Available June 26, 2014

"This gorgeously written story maps the links between love and food as it follows four college roommates who grow into womanhood together."
—Redbook

“I so enjoyed this intelligent novel. At times it seemed to double as a riveting sociological study as it delved into the complex relationship between women and food. An important book for our times—and for our friends, daughters, and ourselves.”
—Sarah Pekkanen, author of The Best of us 

“I think this is such an important novel for women to read. It is a vivid, multilayered portrayal of friendship and the earnest, often heartbreaking search for a true sense of self.  I enjoyed it immensely.”
—Heather Gudenkauf, New York Times–bestselling author of The Weight of Silence

“The Appetites of Girls is a terrific novel.  On one level, it’s a good read about four very human young female friends. On another level, it exposes and illuminates the ways in which women use food as a proxy weapon in battles with others and themselves. And, most hauntingly, it shows us how even young women with clear advantages (these girls are Ivy-Leaguers!) must struggle to recognize and accept their own intrinsic powers.”   
—Martha Moody, bestselling author of Best Friends

“The Appetite of Girls is smart and tender and true. The characters have stayed with me ever since I turned the final page. Ruth, Francesca, Opal, and Setsu: I know these women because I’m one of them. We all are. We’re brave. We’re afraid. We’re loving. We’re destructive. We’re finding our way in a difficult world.”
—Rebecca Rasmussen, author of The Bird Sisters

“The Appetites of Girls is comfort food in the form of a novel that weaves four women’s stories into a delicious and uplifting casserole of female friendship and the complicated relationships we all have with eating, life and each other.”
—Danielle Ganek, author of The Summer We Read Gatsby